DT Coffee Colombia Palmera is sourced and processed by Aromas del Sur in Pitalito, Huila, where they have a new state of the art dry mill that sorts, cleans, and selects coffee prior to preparing it for shipment. Palmera, named for Colombia’s national tree. Palmera Supremo represents a classic fully washed profile, with balanced notes of sweet tropical fruit, spices, and rich chocolate. Full body and medium acidity are characteristic of clean Colombian coffees.
Centered around the city of Pitalito, Huila’s coffee farms are predominately smallholder owned and over the past ten years have made consorted efforts to produce specialty coffee that reveals the full character of the region’s terroir. Selective manual harvesting, attentive processing, and careful post-harvest sorting all contribute to increasing recognition of the region.
Tasting notes: Milk chocolate, Brown sugar and Cherry.